Good writing craft workshops are like London buses—you wait for ages, and then three come along at once. Today I’ll be finishing up my second workshop in as many weeks: the fourth and final day of Robert McKee’s legendary Story. It’s an add-on dedicated to Love Story.
All being well, I’ll report back on my Four Days of McKee next weekend. Today I promised to report on my takeaways from Gollanczfest (click here for my previous post about the event.)
Firstly, and most importantly, I had a fantastic time. I made a note to self that it’s worth attending some kind of writing-related event at least once or twice per year, simply because it’s inspiring and energizing to spend time with other writers.
Last weekend the writers were all about sci-fi and fantasy, so the talk was of worldbuilding, dragons, AI, dystopia and space opera. The discussions around process were entirely familiar, likewise the challenges of plot structure and character building. It felt strange that nobody made much mention of community or relationships. Continue reading
Do you repeat yourself, waffle on, or over-use pet words and phrases? Do your favorite authors?
This week I’ve been cleaning up my WIP, which is due to my editor tomorrow (yikes). I’ve spent way more time than I would have liked down in the weeds, examining individual words.
I know some writers use editing software like AutoCrit to iron out their tics and foibles. I’m tempted to try it some time. For now, my chosen method is to teach myself better writing habits by working systematically through a checklist of problem categories and likely offenders.
Based on this week’s findings, I have work to do.
What recipes or dishes are entrenched deep in the history of your hometown or family or country? Like it or hate it, food that would transport you to a particular place or time before you could say Beam me up, Scotty?
After our adventures in Highgate Cemetery and at Shakespeare’s Globe, last week Kay and I spent a few days visiting Derbyshire. I wanted our trip to be a uniquely English experience, and I think I succeeded. I knew the pretty stone-built towns, gorgeous countryside and historic houses would be a safe bet, but I hadn’t thought about how much of what we eat is particular to our land and culture.
I wrote a few weeks ago about how the judicious use of dialect, slang and cant can add richness and depth to a story world. Now I’m thinking I should pay more attention to my characters’ meals. I’ve given them food that’s appropriate to their time period, but I need to double check whether I missed an opportunity to make their meals local, distinctive or significant in some way.
For example, the Yorkshire Pudding, which Kay sampled for the first time last Sunday at a country pub on the edge of the Chatsworth estate, is history on a plate. Continue reading
Do any of your favorite books get wrapped up in a high-risk, high-stakes final standoff?
Michaeline and Elizabeth had opening scenes on their minds this week. I’m at the other end of my WIP. I’m deep in my writer’s cave, trying desperately to polish up the grand finale of Alexis Book 1.
There’s a dramatic setting, mortal jeopardy, the stakes are nosebleed high and there’s no obvious way out. All the major players are present—heroine; hero; scary otherworldly nemesis; powerful scheming old crone and her grandson, the heroine’s jealous, spoiled half-brother.
I’m trying to do the scenes justice, but I’m feeling a little out of my depth. I know what happens, and why. Stuff happens. Tension escalates. Somebody gets hurt. Somebody dies. The death is right for the story and I’m sure I want to make that choice, but I’ve never killed off a character before. This is a new challenge for me and I want to master it.
Daft Apeth. Does the slogan on one of my favorite mugs (see picture, left) mean anything to you?
The internet (yourdictionary.com) defines it thus:
apeth. Noun. (plural apeths) A halfpennyworth. (Northern England, informal) An affectionate term for a silly or foolish person.
My mug was made by a company called Dialectable. I saw it in a shop window in rural Derbyshire and knew I had to buy it, because daft apeth was one of my dad’s go-to descriptions. It’s definitely English, unmistakably Northern, and while you might occasionally hear it today, it’s dated. The half-penny in question is pre-decimal, a coin that was de-monetized almost fifty years ago.
Told you that to tell you this: if I read the phrase daft apeth in a novel, I’d be immediately transported to 1960’s Derbyshire. For me, those two small words would be more effective than a page of description. For you? I’m guessing not so much. Continue reading
Think about your favorite authors. What are the hallmarks of their writing? Jenny Crusie writes fabulous, snappy, snarky dialogue. Loretta Chase is the goddess of subtext—she’s brilliant at creating powerful emotional bonds between her heroes and heroines, who hide their feelings behind carefully constructed facades that fracture at the perfect, critical, moment.
What about you? In your writing, or any other aspect of your creativity, or your life in general, do you know what your strengths are? If you’re anything like me, I bet you’d find it far easier to list what you’re not good at, where you need to improve, where others have a skill that far surpasses yours.
Oooh, oooh, lemonade! Story-time is around the corner! (Image via Wikimedia Commons)
Summer’s here in the northern hemisphere, and it’s a brilliant time to treat yourself!
Use that treat to provide some writing motivation, and you’ll get double the trick from your treat. Or, use it to provide pleasurable associations for your summer writing task. If you are consistent in rewarding yourself, you could establish good habits.
First: give yourself a stick blender if you don’t already have one. This can be a reward for a job well-done, or a little bribe for some sit-down time. Plus, it’ll play a major role in many of the treats I outline.
If you are a bit stuck, go cherry-picking or strawberry-picking. Let your mind wander as your body is busy with a mindless task. Enjoy the sun, and the stretch of your muscles, and allow yourself a little wonder time. Bonus: A lot of places here allow you to pick-n-eat as you go. But even if they don’t, you’ll have delicious fruit to take home. Freeze half for later. Sit down and write, then indulge with a bowl of summer fruit.
Hot? Suffering for your art while sweating over the keyboard? Continue reading