Michaeline: A Recipe for a Pantser

A warrior chef made up of kitchen items (her body is a wood stove, and she carries a mixing tub and a warming pan.

A pantser is always prepared to cook up anything her Girls send up from the basement. (Image via Wikimedia Commons)

First of all, forget all that mise en place stuff. That’s for planners and for pansies. A pantser goes through all the cupboards, the fridge, and checks the garbage can just in case. The pantser gathers 20 or 30 ingredients, then dumps those on the kitchen table. Then, she sits and thinks for a minute or two to decide what looks good.

You can’t go wrong with baking powder. First thing, in a medium bowl or a ziplock bag, sift in some flour, some salt and a proportionate amount of baking powder. Don’t know the right amount? Just go with it; you’ll learn. Add in some other dry stuff, if you like, like cocoa or sugar. Be adventurous! Matcha? You betcha. Pulverised strawberry? Very merry!

In another bowl, you’ll want the wet stuff. It’s going to react with the dry stuff, so if you have gelatin in the dry stuff, don’t mix in fresh pineapple or kiwifruit. Use something else. Something without enzymes. Eggs are often good in anything. I like eggs. I don’t like separating them, but I like whipping them to a frenzy, and I like them in a lot of things that I’ve consumed. You’d be surprised by what eggs go with – consider adding some eggs. (Unless you’ve got an allergy. But you know that already.)

Now it’s time for the conflict! Continue reading