As Justine announced yesterday, this week we’re discussing recipes of both the edible and readable kind. As I’ve planned and written and moved toward release of my romance series this past year, I’ve put a lot of thought into what I like in a romance series. Here’s my favorite recipe.
Start with an ensemble cast of characters who each bring something good to the party. Use their interconnected lives to lead us from the story of one happy couple to the next, but be sure to let their individual qualities shine, even when it’s not ‘their book’. When done well, you’ll have me pre-ordering the books that finally give my favorite secondary characters their own romance, like the duke in Slightly Dangerous from Mary Balogh’s Bedwyn Saga series.
Add a generous dollop of inside jokes, memories, and friendly bonding opportunities. Make me feel like I’m in on all the fun even if I haven’t read other books the series, but feel free to repeat or build on these fun themes across books, providing fan service for loyal readers. Think the running joke of the terrible music created by the Smythe-Smith Quartet (with the musician line-up changing for each annual performance) from Julia Quinn’s The Bridgertons series.
Sprinkle in a bit of past HEAs. Show me the couples who got together in past books, still together, still happy, still interacting like they did in the book of their own love story. It shouldn’t be so heavy-handed that having read those other books in the series is a prerequisite to understanding the current book, but it should be enough to tempt me to pick up those other books to find out how the settled couples found their own happy endings together. The books in Anne Stuart’s House of Rohan series always include at least a few of the happy couples, made up of reformed rakes paired with strong women, from previous books. These happy couples guide, advise, and generally annoy the bejesus out of the couple currently struggling toward their own HEA.
Mix all ingredients together into a multi-book series, pair with a good red wine, and serve over a long weekend with nothing to do but read!
And now, an actual recipe… Continue reading