I’m in a long-term project to read and give away all the books on my office shelves and then move out the shelves. It’s been interesting so far, since I bought these books over a long period of time, and my tastes and interests have changed. Or in some cases, I was in an airport, and I needed something, and whatever I chose seemed to be my best bet at the time.
I’ll be recovering from surgery for a while, so this is a great time to catch up on my reading. The book I just finished is the new release Save Me the Plums by Ruth Reichl, a memoir of the time she spent as editor of Gourmet magazine (she also had been the restaurant critic for The New York Times and the Los Angeles Times). As a former small magazine and newspaper editor myself, I was particularly interested in this one. Continue reading