As you’ve probably noticed, if today isn’t your first day visiting the blog, we’re currently in the midst of recipe week (of both the edible and creative kind). So far our recipe ingredient lists have included romance, bananas, sweet potatoes, and a fallen angel – though not all in the same recipe.
I have two recipes today. The first is courtesy of a book I read a few weeks ago by Judith Flanders, who I talked about in my last Author Squee post here. A Cast of Vultures, book 3 in her Sam Clair mystery series, opens with the heroine Sam (an editor) waking up the morning after a night spent at a launch party for a new novel that included copious amounts of alcohol and, well, lots more alcohol. She envisions that the publicist’s recipe for the evening looked something like this: Continue reading
When my son was little we had a rule when trying new foods: you can’t say you don’t like it until you’ve tried it three times. That meant a number of foods that were disliked right off the bat because they were “different”, actually wound up getting a, “hey, not bad, I like it”, by the third try (mushrooms, I’m looking at you!).
While I don’t have a 3-time rule for reading, I have found that sometimes it pays to give a new book or author a second (or third) try before writing them off.
A case in point would be Dogs and Goddesses by Jennifer Crusie Lani Diane Rich, and Anne Stuart. The first time I read it, I didn’t like it at all and may have envisioned dropping it in the wood-chipper. In hindsight, it wasn’t that the book was bad rather that it differed from what I had been expecting. When I read it again (for school) sometime later, I really enjoyed it, because I knew what to expect. If I hadn’t given the book a second chance, I would have missed a good story (thank goodness it didn’t wind up in the wood-chipper). Continue reading