What recipes or dishes are entrenched deep in the history of your hometown or family or country? Like it or hate it, food that would transport you to a particular place or time before you could say Beam me up, Scotty?
After our adventures in Highgate Cemetery and at Shakespeare’s Globe, last week Kay and I spent a few days visiting Derbyshire. I wanted our trip to be a uniquely English experience, and I think I succeeded. I knew the pretty stone-built towns, gorgeous countryside and historic houses would be a safe bet, but I hadn’t thought about how much of what we eat is particular to our land and culture.
I wrote a few weeks ago about how the judicious use of dialect, slang and cant can add richness and depth to a story world. Now I’m thinking I should pay more attention to my characters’ meals. I’ve given them food that’s appropriate to their time period, but I need to double check whether I missed an opportunity to make their meals local, distinctive or significant in some way.
For example, the Yorkshire Pudding, which Kay sampled for the first time last Sunday at a country pub on the edge of the Chatsworth estate, is history on a plate. Continue reading