Jilly: History on a Plate

Yorkshire Puddings

What recipes or dishes are entrenched deep in the history of your hometown or family or country? Like it or hate it, food that would transport you to a particular place or time before you could say Beam me up, Scotty?

After our adventures in Highgate Cemetery and at Shakespeare’s Globe, last week Kay and I spent a few days visiting Derbyshire. I wanted our trip to be a uniquely English experience, and I think I succeeded. I knew the pretty stone-built towns, gorgeous countryside and historic houses would be a safe bet, but I hadn’t thought about how much of what we eat is particular to our land and culture.

I wrote a few weeks ago about how the judicious use of dialect, slang and cant can add richness and depth to a story world. Now I’m thinking I should pay more attention to my characters’ meals. I’ve given them food that’s appropriate to their time period, but I need to double check whether I missed an opportunity to make their meals local, distinctive or significant in some way.

For example, the Yorkshire Pudding, which Kay sampled for the first time last Sunday at a country pub on the edge of the Chatsworth estate, is history on a plate. Continue reading