I have to share this piece of writing with you. It’s a Reddit post about how a foreign resident in China is dealing with food and cooking during the lockdown because of the coronavirus/COVID-19 outbreak.
National Public Radio (US) has an article on how the lockdown is affecting the lives of Chinese residents. NPR reports that families in Wenzhou (a coastal city in China) have been told to stay indoors, and only send one person out every two days to pick up groceries.
The Reddit post does so much in a relatively small space. Redditor u/mthmchris explains how he and his partner are restricted to the apartment, and how the constraints in finding ingredients and the luxury of time have contributed to better cooking. There’s a brief reverie about the degeneracy of modern cooking, that he attributes to perhaps lack of time, especially now that he’s been living through a period of deprivation (although, not starvation) for the past few weeks. And then there are the dishes he’s made.
I suppose I’ve always been morbidly curious about “Robinson Crusoe” scenarios. So, it teases my imagination – what would I do if we were locked down on our farm with a COVID-19 outbreak in town? The post moves my sympathy for people who really are in the situation, it educated me, and taught me new things about the human experience. These are the things I would love to see my fiction writing do for people. Continue reading
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