First, remember this: I got through Saturday morning more cheerful than I started, so look forward to a happy ending.Continue reading
I’m having a very indulgent week. I made strawberry jam near the beginning of it, and every day since, I’ve had a big slice of buttered toast smeared with jam to go with my breakfast (brunch? lunch?) every day since. I feel so decadent!
Then, the day I had to go to the dentist, I spoiled myself rotten with shopping therapy, even though it was just a final fitting for my mouthguard (no drilling, no scraping, or digging, or prodding – I don’t know why I thought I needed to reward myself). Not one, not two, but three little boxes of plants and flowers from three different shops. I was proud of myself for avoiding shops four and five.
And at the last stop of the day, I got ice cream. Loads of ice cream, not just for me but for the whole family. Spoiling myself is great, but spoiling others is also a simple pleasure and indulgence.Continue reading